Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, ...

Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These pr...

Feeding ruminants goes beyond just nourishing the animal itself. It heavily revolves around supporting the ruminal microbiota. The role of microorganisms in ruminants is crucial for obtaining the nece...

 Microbiology plays a pivotal role in the poultry industry as it ensures the health, welfare, and productivity of poultry. Thus, understanding poultry microbiology is crucial for preventing and contro...

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Sustainability is undoubtedly a hot topic in the 21st century and the concern surrounding the theme prompts specialists, consumers, and the pet food industry to question how the pet food...

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Phosphorus and calcium are vital minerals for swine nutrition and health. As such, research efforts have been intensified to refine their role, aiming for sustainable practices. With th...

In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food Mi...