Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intes...

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Skeletal muscle growth constitutes a crucial multifaceted biological process  for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending thes...

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Trace mineral nutrition is often underestimated in agricultural education, yet it remains indispensable for ensuring optimal livestock health and productivity. These minerals play a vita...

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Robust biosecurity compliance is imperative for the Canadian and global swine industry. Aligning rigorous biosecurity protocols with employees' varied routines and habits poses challeng...

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Innovation plays a vital role in every industry, and the pet food sector is certainly no exception. One emerging technology that is rapidly gaining momentum in this field is High-Pressu...

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With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to a...

Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, ...