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The Beef Podcast Show - #36 - Where AI and animal welfare meet in the beef industry Aug 02, 2023

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The beef industry has witnessed remarkable growth in animal welfare awareness, leading to significant improvements in its practices. Properly caring for animals translates into better h...

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The Poultry Podcast Show - #48 - Parasite Management in Pasture Poultry the poultry podcast show Aug 01, 2023

Pasture poultry, a system where birds are raised in open fields, is an emergent and sustainable farming method. It allows the birds to roam freely, forage for insects and plants, and enjoy a more natu...

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The Dairy Podcast Show - #47 - Small details, big problems: the impacts of flies on dairy production the dairy podcast show Aug 01, 2023

While they may seem insignificant to the dairy industry at a first glance, flies do pose considerable challenges to dairy cattle that are already facing thermal and ambient stress, as they intensify s...

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The Swine it Podcast Show Canada - #19 - The Pig Paradigm Project: Gut Health and Antibiotics the swine it canada podcast Jul 28, 2023

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Introducing the Pig Paradigm Project! Have you ever heard of it? It's a groundbreaking initiative funded by the Novo Nordisk Foundation in Denmark with a whopping €20 million investment...

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The Pet Food Science Podcast Show - #7: Nutrition and Behavior - The Future of Digestibility in Pet Nutrition the pet food science podcast Jul 26, 2023

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However crucial it may be to understand the digestibility of pet food when formulating a diet, the various available techniques for measuring it can make determining the best approach a...

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The Feed Science Podcast Show - #5 - From Feed to Food: crossing a divide between industries the feed science podcast Jul 26, 2023

There are very few professionals in the world of feed science who have crossed the divide between the feed and food industries. In this episode, I talk with Grace Hagenmaier, about her transition from...

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Poultry Nutrition Blackbelt - #6 - The Impact of Hygienic Pelleting on Poultry Feed the poultry nutrition blackbelt Jul 26, 2023

To reduce the presence of pathogenic bacteria, poultry feed can be pelleted at high temperatures and extended times. However, as conditioning temperature and time increase, amino acid conformation may...

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