The Swine it Podcast Show - #227 - Sustainable Swine: A New Era of Farming Practices
Dec 12, 2023In this episode, our special guest Jay Moore, Director of Environmental Services at New Fashion Pork, takes you on a journey to understand the pivotal role that environmental stewardship plays in livestock farming. This episode is a rich exploration of sustainable practices in the swine industry, covering topics from the transformative use of pig manure as a natural fertilizer to pioneering odor control – a pressing issue in animal agriculture. Moore also discusses the critical role of carbon sequestration in agriculture and effective strategies for water conservation. This episode is an eye-opener for anyone passionate about marrying swine production with environmental stewardship and highlights the industry's ongoing commitment to innovation and sustainability.
What you’ll learn:
- The importance and use of pig manure as a natural fertilizer
- Technologies for odor control in swine operations
- The significance of carbon sequestration in agriculture
- Water conservation strategies in the swine industry
- Enhancing the health and productivity of swine operations
Meet the guest:
Jay Moore
As the Director of Environmental Services at New Fashion Pork, Jay Moore brings extensive expertise in environmental health to the forefront of swine industry sustainability. His academic journey includes a Master's and Bachelor's in Environmental Health Science from the University of Oklahoma and East Central University. Moore, who previously managed Environmental Resources at Seaboard Farms, is dedicated to innovating and implementing sustainable practices in the swine industry, ensuring a balance between agriculture and ecological stewardship.
Connect with our guest on Social Media: LinkedIn