The Swine Nutrition Blackbelt Podcast - Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 159
Feb 20, 2025In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Sarah Pearce, a Research Animal Physiologist at the USDA, who explores groundbreaking alternatives to antibiotics in swine production. From plant-derived phenolics to enhanced liquid aspirin, Dr. Pearce highlights strategies for maintaining gut health and optimizing pig performance. Tune in now on all major platforms!
What will you learn:
- Gut health insights
- Non-antibiotic strategies
- Plant-based phenolics
- Liquid aspirin effects
Meet the guest:
Dr. Sarah Pearce earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University, specializing in intestinal health and stress physiology. As a Research Animal Physiologist at the USDA, she investigates how nutrition, stressors, and physiology interact to maintain gut health and productivity in swine.
Connect with our guest on Social Media: LinkedIn