The Poultry Nutrition Blackbelt Podcast - Dr. Jean Noblet: Poultry Feed Energy Evaluation | Ep. 90

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms!

What will you learn: 

• Importance of energy evaluation
• Net energy vs. metabolizable energy
• Feed formulation challenges
• Future of poultry nutrition

Meet the guest:

Dr. Jean Noblet is a retired researcher from INRAE (National Institute for Agricultural Research) in France. He holds an Agronomist Engineer degree and a Ph.D. in Nutrition. His research focused on energy and protein nutrition in swine, poultry, and calves, with major contributions to calorimetry methods, feed energy evaluation, and modeling energy requirements. He has authored over 220 reviewed papers and co-developed the InraPorc and EvaPig software. Since retiring, he has continued consulting in monogastric nutrition.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!