The Poultry Nutrition Blackbelt Podcast - Dr. Mary Anne Amalaradjou: Salmonella Control in Broilers | Ep. 92

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!

What will you learn: 

• Probiotic impact on Salmonella
• Hatching egg sanitation
• Shipping simulation methods
• One-stop poultry approach

Meet the guest:

Dr. Mary Anne Roshni Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production.
Connect with our guest on Social Media: LinkedIn