The Feed Science Podcast Show - #5 - From Feed to Food: crossing a divide between industries

There are very few professionals in the world of feed science who have crossed the divide between the feed and food industries. In this episode, I talk with Grace Hagenmaier, about her transition from working with animal feed to working with human food. Drawing from her experience, she discusses several similarities and differences between both manufacturing industries, particularly in the areas of quality assurance and regulatory compliance.

What you'll learn:

     ○ Transitioning from animal feed to human food

     ○ Similarities and differences between the animal feed and human food productions

     ○ Education and real-world experience in food production

     ○ The quality assurance field: general aspects and challenges

     ○ Differences between small operations and large operations

Simple changes for high impacts

Meet the guest:

Grace Hagenmaier, M.Sc.

Experience:

     ○ Current: Quality Assurance Manager at Continental Mills

     ○ Past: Account Manager at NutriQuest

Background:

     ○ M.Sc., Grain Science (Kansas State University)

     ○ B.Sc., Feed Science  (Kansas State University)

Connect with our guest on Social Media: LinkedIn