The Poultry Nutrition Blackbelt Podcast - Marie Gallissot: Mycotoxin Risks in Poultry | Ep. 93

In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!

What will you learn: 

• Mycotoxin risks in poultry
• Regional and seasonal contamination trends
• Climate change and mycotoxins
• Mycotoxin monitoring strategies
• Practical mitigation solutions

Meet the guest:

Marie Gallissot is the Global Manager Feed Quality Solutions at EW Nutrition, specializing in mycotoxin risk management and feed additives. With a Master’s degree in Animal Science from Université de Tours, she has 15 years of experience helping feed producers mitigate mycotoxin risks and optimize poultry performance. Her work includes international collaborations with leading research institutions.
Connect with our guest on Social Media: LinkedIn