Poultry Nutrition Blackbelt - #20 - Reducing Soybean Meal Dependency in Australian Poultry Industry

In this episode, Dr. Peter Selle delves into poultry nutrition research and industry trends, with a particular emphasis on reducing the Australian chicken meat industry's dependence on imported soybean meal. This pivot is driven by both economic and environmental concerns. The episode highlights the urgency of finding sustainable alternatives and mapping out strategies for nutritional self-reliance. Join us to uncover the vast, fascinating realm of poultry nutrition and its constantly shifting landscape.

Meet the guest:

Dr. Peter Selle

Experience

      ○ Current: Adjunct Associate Professor at the Poultry Research Foundation at the University of Sydney

Background

      ○ Ph.D., Pig and Poultry Nutrition (The University of Sydney)

      ○ B.V.Sc. (The University of Sydney)

Connect with our guest on Social Media: LinkedIn