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Phosphorus and calcium are vital minerals for swine nutrition and health. As such, research efforts have been intensified to refine their role, aiming for sustainable practices....

In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food...

Reducing the particle size of feed ingredients requires significant energy expenditure. When it comes to research on the subject, corn and wheat have been considered in most studies, but there is...

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The beef industry has witnessed remarkable growth in animal welfare awareness, leading to significant improvements in its practices. Properly caring for animals translates into...

Pasture poultry, a system where birds are raised in open fields, is an emergent and sustainable farming method. It allows the birds to roam freely, forage for insects and plants, and enjoy a more...

While they may seem insignificant to the dairy industry at a first glance, flies do pose considerable challenges to dairy cattle that are already facing thermal and ambient stress, as they...

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Introducing the Pig Paradigm Project! Have you ever heard of it? It's a groundbreaking initiative funded by the Novo Nordisk Foundation in Denmark with a whopping €20...