In this episode, I welcomed Dr. Fernando Sampedro, a renowned food safety and risk analysis expert from the University of Minnesota. Our conversation focused on the critical issues at the forefront of...

The pet food industry is a dynamic field where innovation is not just welcomed but required to meet the growing standards of pet nutrition and safety. Among the various technologies that have signific...

Neste episódio, recebi Vitor Hugo Brandalise, um grande expert da nossa indústria, para abordar sua visão integrada de sustentabilidade na agricultura e avicultura. Vitor elucida o conceito da sustent...

In the ever-evolving world of poultry nutrition, understanding the intricacies of dietary energy and enzyme utilization in laying hens is crucial for enhancing production. In this episode, our special...

Join us in this episode where we had a great conversation with Dr. Keith Belk from Colorado State University. We explored the industry's evolution and the adoption of beef quality assurance initiative...

The evolving nature of PRRS (Porcine Reproductive and Respiratory Syndrome) poses ongoing challenges in swine health management. Accurately predicting new PRRS variants is key to effective disease con...

In the dairy industry, reproductive efficiency is vital for milk production, herd health, and profitability. Proper reproduction management ensures steady milk flow and optimal herd genetics. This epi...