Foodborne illnesses remain a significant public health concern. Therefore, foodborne pathogens from poultry and other food animals must be detected and characterized in order to understand...

The environment is one of the three fundamental pillars of sustainability, followed by the social and economic areas. Regarding this topic, dairy farmers have been doing a great job of tracking...

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Ensuring biosecurity in the swine industry is crucial for the health of our animals and communities – and biocontainment is a key part of it. In this episode, we focus our...

Welcome to the Poultry Nutrition Blackbelt Podcast. Today, we are introduced to a new host who will be accompanying us along our ongoing series, Dr. Pratima Adhikari. In this episode, we engage in...

A day in the life of a Feed Mill Specialist is dynamic and fulfilling, filled with diverse responsibilities and challenges. The primary goal of these professionals is to optimize animal nutrition...

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Cutting-edge research and advanced technologies have transformed pet nutrition. Scientists and veterinarians now have valuable insights into how to tailor nutrition to meet...

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid...