The Poultry Nutrition Blackbelt Podcast - Dr. Todd Applegate: Future of US Poultry Nutrition | Ep. 67

In this special rerun episode, we reconnect with Dr. Todd Applegate from the University of Georgia. Dr. Applegate discusses his vision for departmental growth and outlines his expectations for the future of research in poultry nutrition. He offers valuable insights into treating mycotoxins, understanding poultry gut health, and using technology to push the boundaries of poultry nutrition. Don't miss this chance to revisit key developments that continue to influence the future of the poultry industry.

What will you learn:
 

• Evolving poultry nutrition
• Feed formulation
• Advances in gut health
• Mycotoxins in poultry diets
• Preparing future nutritionists

Meet the guest:

Dr. Todd Applegate, currently serving as the Department Head of Poultry Science at the University of Georgia, brings decades of experience in poultry nutrition and research. With a Ph.D. from Ohio State University and an M.S. and B.S. in Animal Science from Iowa State University, Dr. Applegate has made significant contributions to the field, particularly in feed formulation and gut health.
Connect with our guest on Social Media: LinkedIn