The Poultry Nutrition Blackbelt - Phytase in Focus: Rethinking Poultry Nutrition Strategies

Join us in the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring the esteemed Dr. Peter Ader, a veterinarian with a Ph.D. in digestive physiology and an expert responsible for phytase and other enzymes. This episode unpacks the intricacies of enzyme supplementation in poultry diets. Dr. Ader explores the innovative applications of phytase, delving into its effects on nutrient digestibility and its wider implications for poultry health and environmental sustainability. Tune in for an insightful conversation that reshapes our understanding of poultry nutrition with Dr. Ader's expertise. 

Meet the guest:
Dr. Peter Ader

Dr. Peter Ader earned his Doctor of Veterinary Medicine (DVM) degree from Hanover, Germany. He received his Ph.D. in Switzerland, where he specialized in digestive physiology, focusing on absorption processes. His academic journey led him to an assistant researcher position, where he significantly contributed to lectures on Animal Nutrition and Physiology. Currently, he is responsible for phytase and other enzymes, overseeing the development and application. Dr. Ader extensive expertise in this field underscores his dedication to advancing the understanding and practice of animal health and nutrition.