The Poultry Podcast Show - Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 124

In this episode of The Poultry Podcast Show, Dr. Natalie Morgan, a Poultry Nutrition Researcher, takes us into the fascinating world of poultry nutrition, highlighting the crucial role of fiber in the diets of broilers and layers. She breaks down the different types of fiber, discusses their effects on gut health, and shares how new research is challenging traditional beliefs about fiber's importance in poultry diets. Tune in to discover how you can enhance poultry feed for improved health and productivity. Don't miss out on these groundbreaking insights and their practical applications in the poultry industry—listen now!

What will you learn:

• Fiber's role in diets
• Enzyme impacts on fiber
• Measuring NSPs in feed
• Oligosaccharides as prebiotics
• Future fiber research trends

Meet the guest:

Dr. Natalie Morgan, a Senior Lecturer in Animal Science at Curtin University, specializes in poultry nutrition with a focus on fiber utilization and prebiotics. With a Ph.D. from Nottingham Trent University, her research aims to improve broiler and layer diets by enhancing fiber digestion and gut health. Dr. Morgan’s passion for poultry nutrition drives her innovative approach to teaching and research.

Connect with our guest on Social Media: LinkedIn