The Poultry Nutrition Blackbelt Podcast - Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 80

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don’t miss this engaging and informative discussion, available on all major platforms!

What will you learn: 

• Arginine’s role in immunity
• Mitigating woody breast
• White striping insights
• Optimizing broiler performance
• Addressing muscle myopathies

Meet the guest:

Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health.
Connect with our guest on Social Media: LinkedIn