In this episode of The Feed Science Podcast Show, Dr. Pedram Rezamand from the University of Connecticut and Dr. Denise Konetchy from the University of Idaho discuss important advancements in calf weaning techniques and nutrition. They share practical strategies to support calf growth and health...
In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection...
In this episode of The Feed Science Podcast Show, Dr. Charles Qin from the Canola Council of Canada talks about the increasing importance of canola meal in animal feed. He highlights its benefits over soybean meal, especially for dairy and swine nutrition, and explores how its use is spreading...
In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new...
In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and...
In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping...
In this episode of The Feed Science Podcast Show, Dr. Kendall Samuelson from West Texas A&M University talks about the complex world of feedlot nutrition. She covers key topics like cattle diets, liver abscesses, and how fiber plays a vital role in promoting cattle health. Dr. Samuelson also...
In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Patrick Badger, a research scientist at Borregaard, who shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University....
In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, a leading expert in dairy nutrition and consulting, discusses the nuances of optimizing feed management on dairy farms. Dr. Pereira offers practical strategies for boosting dairy cow performance through efficient mixing...
In this episode of The Feed Science Podcast Show, Josh Rengstorf, the feed mill manager at Opal Foods LLC, brings over 20 years of experience in the integrated poultry industry to the conversation. Josh talks about the growing emphasis on safety and biosecurity and the unique challenges of...
In this episode of The Feed Science Podcast Show, Dr. Leandro Castilha, an animal nutrition expert, talks about the changing world of rabbit farming in Brazil. He covers the industry's transition from focusing on vaccines to meat production, shedding light on sustainable feed practices and the...
In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a graduate research assistant at the University of Florida, shares his extensive research on feed additives, with a special focus on how fungal products like Aspergillus oryzae can benefit ruminant nutrition. Dr....
