In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in...
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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Casey Owens delves into Part 2 of the discussion on poultry nutrition and meat quality, focusing on the role of guanidinoacetic acid (GAA) in the diet to mitigate myopathies like woody breast. Highlighting recent...
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In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of...
In the latest episode of "The Poultry Nutrition Blackbelt," we welcome Dr. Marie-Pierre Létourneau Montminy from the Université Lamal to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling,...
In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones illuminates the importance of collaborative research efforts, bringing together computational experts,...
In the ever-evolving world of poultry nutrition, one of the most critical components that continues to challenge and intrigue industry experts is dietary energy. This component plays a pivotal role in balancing the cost-effectiveness and performance optimization of various poultry types. Despite...
Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the...
In the ever-evolving world of poultry nutrition, one of the most critical components that continues to challenge and intrigue industry experts is dietary energy. This component plays a pivotal role in balancing the cost-effectiveness and performance optimization of various poultry types. Despite...
In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of...
Inspired by Episode 14 of The Poultry Nutrition Blackbelt with Dr. Pacheco
Recent advancements in poultry nutrition research have led to the development of new methodologies for evaluating feed. A notable innovation is a method for determining the particle size in the microstructure of...
In the latest episode of "The Poultry Nutrition Blackbelt Podcast," our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert, explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of...
Inspired by Episode 27 of The Poultry Nutritiotn Blackbelt Podcast with Dr. Birger Svihus
Introduction
Welcome to another insightful episode of The Poultry Nutrition Blackbelt podcast. In this episode, we had the pleasure of hosting Dr. Birger Svihus from the Norwegian University of Life...
