The Poultry Nutrition Blackbelt Podcast - Dr. JT Pope: Blend Feeding in Poultry | Ep. 70

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency. He also addresses the challenges and potential solutions for implementing this technique on a larger scale. Don’t miss this episode, available on all major platforms.

What will you learn:
 

• Concept of blend feeding
• Advantages of blend feeding
• Feed milling efficiency
• Challenges in adoption
• Future technology integration

Meet the guest:

Dr. JT Pope is a nutritionist at House of Raeford Farms. He holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University, where he also earned his M.S. and B.S. in Poultry Science. With nearly six years at House of Raeford and extensive research in feed manufacturing and broiler performance, he brings valuable expertise to the poultry industry.

Connect with our guest on Social Media: LinkedIn