In this episode of The Beef Podcast Show, we welcome Dr. Stephen Boyles, a seasoned professional in the beef industry with a wealth of experience and knowledge. Dr. Boyles shares his invaluable insights into the nuances of beef cattle nutrition, effective management practices, and the pivotal...

In this episode of The Beef Podcast Show, Melanie Pimentel, a passionate Ph.D. student from Michigan State University, discusses her cutting-edge research on dairy beef crosses. Melanie shares her journey leading her to significant contributions to understanding the genetic and economic impacts...

In this episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares her expertise on challenges faced by beef cattle producers such as drought, the importance of carcass quality contests for education, and the acceptance of research findings in the field. Addressing...

In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural...

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In this episode, our special guest is Dr. Karen Schwartzkopf-Genswein, a senior research scientist from Agriculture Canada. She explored topics affecting the beef cattle industry, with a special focus on animal welfare and management practices. Dr. Schwartzkopf-Genswein discusses...

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This episode of The Beef Podcast Show offers an insightful exploration of innovative approaches within the beef cattle industry. Our special guest, Jeff Smith, co-founder of Colorado Craft Beef, shares his journey from a background in agribusiness to pioneering a direct-to-consumer...

In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical...

In this insightful episode Dr. Maria Camila Ceballos Betancourt, an assistant professor of animal welfare and behavior, shares her pioneering research on improving the quality of life for production animals, with a focus on beef cattle. Dr. Ceballos discusses her findings on cattle reactivity,...

The beef cattle industry stands at the cusp of transformative change, driven by technological advancements and a deeper understanding of genetic potential. The industry is evolving from a phase of low-cost production to a value-based market, where the quality of the product outweighs production...

In this episode of "The Beef Podcast Show," our special guest is Dr. Colin Palmer, an expert in theriogenology. Dr. Palmer explored the nuances of bull reproductive health, emphasizing the impact of stress on sperm quality, the value of breeding soundness evaluations, and the future of bull...

The beef industry, a cornerstone of American agriculture, is witnessing an era of transformative change and innovation. As agricultural practices evolve, so do the strategies and approaches of those involved in beef production. This evolution is particularly evident in states like Pennsylvania,...

The beef cattle industry is at the cusp of a genetic revolution. Recent advancements in genomic tools and metagenomics are set to redefine how we understand and manage cattle traits. This article delves into these groundbreaking developments and their potential impacts on the industry.

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