Investigating innovative approaches to copper supplementation is key to improving pig nutrition and the general health of the swine industry. In this episode, we have Dr. Brad Lawrence from Novus Inte...

In this episode of The Dairy Nutrition BlackBelt Podcast, I hosted Abbigail Prins, from the University of Minnesota. Abbigail shared insights into her research on using precision technology to better ...

Delving into the pet food industry, we examine the delicate equilibrium between sustainability and nutrition, paving the way for healthier futures for our pets. This episode features Dr. Charles Stark...

Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like ex...

African Swine Fever (ASF) poses significant risks to swine health and the global pork market. In this episode, Dr. Declan Schroeder discusses ASF's potential impact in the U.S. and its possible spread...

Understanding the Threat of Blackhead Disease

In the poultry industry, Blackhead Disease, also known as histomoniasis, remains a significant threat, particularly for turkeys and broiler breeders. Thi...

Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode...