Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for...
Inspired by episode 24 featuring Patrick Badger.
The U.S. feed mill industry is a dynamic and challenging sector of agriculture, where innovation and adaptation are key to success. This industry, driven by science and technology, faces a range of unique challenges, from ingredient...
Welcome to the latest episode of 'The Feed Science Podcast Show'. Today, we're thrilled to have Dr. Andre Pereira as our special guest. Dr. Pereira will offer valuable insights into achieving a balance between nutrition and efficiency in dairy farming. He'll also delve into the cutting-edge...
Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like expansion, can drastically influence the quality of feed pellets and the performance of...
Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explored the delicate balance of microbial populations in cattle and how diet can...
In the dynamic world of the feed mill industry, understanding the intricacies of feed safety and risk assessment is vital. The focus is on the subtle yet crucial differences between hazard and risk, a distinction that is often overlooked but is critical for ensuring feed safety. Experts in the...
Welcome to another episode of "The Feed Science Podcast Show." Today, I'm joined by Chandler Adams, an experienced feed industry expert. Chandler shares insights on the crucial aspects of efficient feed milling equipment and strategic investments. We also discuss batching systems, low-maintenance...
In today's fast-paced world of animal nutrition and feed production, ensuring feed safety is of paramount importance. Feed mills play a critical role in this process, and the topic of decontamination is central to maintaining the health and well-being of our animal populations. In a recent...
In another episode of "The Feed Science Podcast," I had the pleasure of hosting Patrick Badger, a research scientist at Borregaard. Patrick shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Our...
We're thrilled to present a special rerun of the notable episode "Five Lessons for Successful Feed Mill Nutritionists," featuring the esteemed Dr. Michael Tokach. This episode illuminates Dr. Tokach's profound expertise, highlighting the diverse and essential skills required for feed mill...
In this episode, I welcomed Dr. Fernando Sampedro, a renowned food safety and risk analysis expert from the University of Minnesota. Our conversation focused on the critical issues at the forefront of feed safety, including strategies to inactivate viruses like African Swine Fever and the impact...
The feed mill industry, a cornerstone of the agricultural sector, is experiencing a dynamic shift towards heightened efficiency and safety. As we navigate this crucial time, understanding the intricacies of feed milling processes becomes more than a necessity—it becomes a strategic...
