In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how differ...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's research on the digestibility of different corn-based feed in...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus b...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine produ...

In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition...

In this episode of The Swine Nutrition Blackbelt Podcast, Ron Aldwin Navales, a PhD student at Kansas State University, explores the critical aspects of nutrient utilization within the pork ecosystem....

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role of sow farrowing kinetics. Dr. Garbossa explains h...