The Swine Nutrition Blackbelt Podcast - Dr. David Rosero: Fat Quality in Swine Diets | Ep. 143
Oct 31, 2024
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.
What will you learn:
- Fat quality factors
- Lipid oxidation
- Impact on pig performance
- Consequences of oxidized fats
- Antioxidant use strategies
Meet the guest:
Dr. David Rosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.
Connect with our guest on Social Media: LinkedIn
