The Swine Nutrition Blackbelt Podcast - Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139

In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topics such as fiber digestibility, microbiome shifts, and short-chain fatty acid production, offering insights into optimizing fiber utilization in pig diets. Listen now!

What will you learn:
 

• Fiber digestibility
• Microbiome shifts
• Histology findings
• Short-chain fatty acids

Meet the guest:

Hannah Miller is a PhD student in Monogastric Nutrition and Physiology at the University of Missouri. She holds a Master’s in Swine Nutrition from South Dakota State University and a Bachelor’s in Animal Sciences from Kansas State University.
Connect with our guest on Social Media: LinkedIn
Click here to read the full research article!