In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective...

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano from the University of Wisconsin-Madison explores the intricate relationship between nutrition, immunology, and microbiology. Dr.  Rostoll highlights the significant impact of nutritional interventions on animal immune...

In this episode of The Feed Science Podcast Show, Dr. Marissa Cohen, an animal food safety specialist at North Carolina State University, discusses the critical aspects of work-life balance and the growing role of women in the feed industry. Dr. Cohen shares her unique journey and the challenges...

In this episode of The Feed Science Podcast Show, Dr. Zachary Smith, an assistant professor at South Dakota State University, explores the complexities of feed science and ruminant nutrition. Dr. Smith shares his rich experiences and current research, providing key insights into nutritional...

In this episode of The Feed Science Podcast, Dr. Declan Schroeder, an associate professor at the University of Minnesota, explores the intricate world of virus transmission in the feed industry. With his expertise in virology, Dr. Schroeder examines how viruses, particularly those affecting...

In this episode of The Feed Science Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores the pivotal role of probiotics in enhancing poultry production and food safety. With a rich background in veterinary science and food microbiology, she provides comprehensive...

I'm Dr. Carlos Campabadal, and that's my very first episode as a cohost on The Feed Science Podcast! In this episode, Lynn Verstrepen, an esteemed product manager at BESTMIX Software, is joining me to explore the pressing challenges of raw material sourcing in the feed industry. With over a...

In this episode of The Feed Science Podcast, we are joined by Jose Ramirez, a seasoned professional in the feed industry. With his extensive background, from ground-level operations to executive insights, Jose provides a comprehensive overview of global feed demand trends and operational...

In this episode of The Feed Science Podcast, Constance Cullman, President and CEO of the American Feed Industry Association, discusses the pivotal challenges and trends in feed science, focusing on innovation, regulatory changes, and sustainability in the feed industry. Drawing from her extensive...

In this episode of The Feed Science Podcast, we're joined by Dr. Patrick Clark, a distinguished figure in the realm of grain science and feed science. Drawing from his extensive experience across various facets of feed manufacturing, Dr. Clark offers invaluable insights into the optimization of...

In this episode, Dr. Stacey Roberts, Director of Nutrition at Versova Management Company explores the world of nutrition for laying hens. Dr. Roberts highlights the importance of selecting feed ingredients for egg quality and production. She discusses the necessity to make nutritional decisions...

Wildfire smoke challenges livestock health, impacting feed safety and nutritional efficacy. On The Feed Science Podcast, Dr. Pedram Rezamand discusses innovative feed strategies to combat these effects. His research offers critical insights for improving livestock resilience through advanced feed...