The Feed Science Podcast Show - Dr. Kurt Rosentrater: DDGs vs. Soybean Meal | Ep. 77

In this episode of The Feed Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University talks about the changing role of Distillers' Dried Grains (DDGs) in animal feed and the impact of trends in the ethanol industry. He covers key topics such as protein optimization, feed consistency, and the challenges facing the future workforce. Don’t miss this chance to stay up to date on the latest developments in feed science. Tune in now on all major platforms!

What will you learn: 

• Role of DDGs
• Ethanol byproducts’ evolution
• Feed consistency challenges
• Protein separation trends
• Workforce training in feed

Meet the guest:

Dr. Kurt Rosentrater, Ph.D., is a professor at Iowa State University with expertise in improving the processing and utilization of co-products for human food, animal feed, and industrial uses. With over 20 years of experience in feed science and ethanol byproducts, Dr. Rosentrater brings valuable insights into industry challenges and innovations.

Connect with our guest on Social Media: LinkedIn