The Feed Science Podcast Show - Dr. Bill Dozier: Energy Variability in Feed | Ep. 72

In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection to boost bird performance and improve feed efficiency. Join us as we unpack why understanding ingredient variability is essential for crafting the best feed formulations in the poultry industry. Listen now on all major platforms!

What will you learn: 

• Energy variability management
• Ingredient sampling importance
• Impact of fat sources
• Oxidation in feed fats
• Effective industry communication

Meet the guest:

Dr. Bill Dozier, a seasoned expert in poultry nutrition, serves as an extension specialist and professor at Auburn University’s Department of Poultry Science. With a distinguished background in amino acid nutrition, he has contributed over 20 years to advancing feed science research, spanning roles from USDA research scientist to department head at Auburn.
Connect with our guest on Social Media: LinkedIn