In this episode of The Beef Podcast Show, Dr. Phil Bass from the University of Idaho shares insights into the future of meat science in the beef industry. Dr. Bass discusses the importance of carcass ...

In this episode of The Beef Podcast Show, Dr. Patricia Ramos from the University of São Paulo in Brazil joins us to discuss insights into enhancing beef quality. She shares her research on beef qualit...

In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management.  Dr. Jacque discusses practical approaches for...

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industr...

In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and ...

In this episode of The Beef Podcast Show, Clint Jackson, General Manager at Smith Cattle Company, shares what it takes to manage a large-scale cattle operation across diverse environments. He discusse...

In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle indu...