In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatabi...

In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbioti...

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & C...

In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the ...

In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Sil...

In this episode of The Swine it Podcast Show, Dr. Montserrat Torremorell and Dr. Keith Wilson discuss the issue of swine influenza, exploring its impact on swine production and control measures. They ...

In this episode of The Swine it Podcast Show, Matthew Schutte discusses solutions for manure management in swine production. Schutte shares insights to address issues such as solid buildup, foaming, a...