The Swine It Podcast Show - Dr. Ben Bohrer: Pork Quality Parameters | Ep. 262
Aug 13, 2024
In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major platforms to learn more.
What will you learn:
- Pork quality parameters
- Cooking temperature impact
- Consumer eating experience
- Meat palatability factors
- Industry challenges
Meet the guest:
Dr. Ben Bohrer is an Assistant Professor of Meat Science and Muscle Biology at Ohio State University. Dr. Bohrer holds a Ph.D. in Animal Sciences from the University of Illinois and an M.S. and B.S. from Ohio State. His research provides valuable insights into improving pork products.
Connect with our guest on Social Media: LinkedIn
