In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial role in modulating immune responses and enhancing gut health, which boosts overall swine well-being and productivity. Dr. Whitney also covers the...
In this episode of The Swine It Podcast Show, we are joined by Dr. Thomas Petznick, a veterinarian deeply passionate about advancing swine health. Dr. Petznick provides insights into critical topics such as the impact of emerging pathogens on swine herds, the latest diagnostic technologies...
Investigating the cutting edge of swine welfare and behavior management is crucial for the industry's future sustainability and productivity. Dr. John McGlone of Texas Tech University introduces innovative welfare strategies and the pioneering concept of pig self-vaccination. By examining...
Genetic advancements and sustainability practices are transforming the swine industry's landscape, enhancing efficiency and environmental stewardship. Explore the intersection of genetics and sustainability with Dr. Jocelyn Johnson and Dr. Clint Schwab. Discover innovative strategies for genetic...
Innovative nutritional strategies and additive applications are crucial for enhancing gut health and productivity in the swine industry. Dr. Pedro Medel shares groundbreaking approaches and insights on navigating swine nutrition post-antibiotic and zinc restrictions in the EU, providing a...
Inspired by Episode 227 of The Swine it Podcast Show with Jay Moore
The swine industry is undergoing a transformative phase, especially in the realms of environmental sustainability and resource management. Jay Moore, Director of Environmental Services at New Fashion Corp, offers a deep...
Mastering gilt selection and retention is pivotal for driving genetic advancements and bolstering productivity in the swine industry. Kerri Hopkins, a veteran in swine genetics, imparts her expertise on the critical aspects of gilt selection and retention. Highlighting its impact on sow farm...
Inspired by Episode 217 of The Swine it Podcast Show with Adam Walters
In the dynamic world of swine farming, the journey from a small hog farm to managing large-scale operations is filled with insights and evolving strategies. It begins with a childhood grounded in agriculture, where...
Inspired by Episode 228 of The Swine it Podcast how with Dr. Charlotte Lauridsen
In the ever-evolving field of animal husbandry, one area that has gained significant attention is the nutritional health of swine. A recent discussion with a leading expert in nutritional immunology shed light on...
Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Manager at MS Schippers, highlights the significance of water as a key nutrient in swine production, offering strategies to optimize water for...
In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds light on how fiber significantly promotes intestinal health and optimizes performance throughout the pigs' growth stages, from weaning to finishing....
Introduction
The swine industry is constantly evolving, driven by the need to enhance efficiency and ensure sustainability. As we reflect on the past year and look ahead, it’s clear that significant advancements have been made in managing swine health, with innovative strategies and...
