In this episode of The Poultry Podcast Show, Dr. Carl Parsons, a distinguished professor from the University of Illinois, brings decades of experience in poultry nutrition. Dr. Parsons shares insights into his groundbreaking work on precision-fed rooster assays for evaluating feed ingredient...

In the latest episode of The Poultry Podcast Show, we are joined by Dr. Brian Fairchild, a distinguished professor from the University of Georgia, specializing in poultry science. Dr. Fairchild brings his vast experience and knowledge, discussing vital topics such as air quality, relative...

In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant...

In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective...

In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and...

In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his...

In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance...

In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and...

Inspired by Episode 74 of The Poultry Podcast Show with Dr. Bill Dozier

The ever-evolving field of poultry science continues to make significant strides, particularly in the areas of nutrition, breeding, and industry-academic relationships. The journey through this dynamic field often...

In this enlightening episode of The Poultry Podcast Show, Dr. Brian Lassen, a seasoned research epidemiologist, approaches the complexities surrounding Campylobacter, its influence on poultry production, and the broader implications for food safety. Dr. Lassen shares insights from his extensive...

Inspired by Episode 73 of The Poultry Podcast Show with Dr. Leonie Jacobs

The poultry industry is continually evolving, with groundbreaking research and innovative practices shaping the future of poultry welfare and production. One such area of advancement is the development and implementation of...

In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact...