In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysa...

In this episode of The Swine it Podcast Show, Dr. Patrick Webb and Dr. Brent Pepin from the National Pork Board discuss the vital role of traceability in pork production. From the AgView tool to the U...

In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feed—what they are and what they mean for pig healt...

In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact ...

Join us for the fourth episode of the, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental ...

In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swin...

In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements...