The Swine It Podcast Show - Dr. Ruurd Zijlstra: Non-starch Polysaccharide Enzymes | Ep. 280
Dec 17, 2024In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine health and production efficiency. Tune in to learn more about optimizing feed formulations with enzymes to boost swine production efficiency.
What will you learn:
- Enzyme history and use
- Fiber digestion challenges
- Role of NSP enzymes
- Benefits beyond digestibility
- Enzyme strategies in feed
Meet the guest:
Dr. Ruurd Zijlstra, a Professor at the University of Alberta, brings a wealth of expertise in swine nutrition. Originally from the Netherlands, he earned his M.Sc. at Wageningen University and his Ph.D. at the University of Illinois. His research focuses on improving feed efficiency and pig health through enzyme supplementation.