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During gestation and lactation, it is crucial to provide sows with the appropriate amount of amino acids and proteins. These vital nutrients support significant metabolic processes that...

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The Porcine Epidemic Diarrhea (PED) virus is a highly contagious and devastating pathogen. While it particularly impacts piglets under the age of 10 and other animals do recover from th...

Precision feeding optimizes pig health and performance by tailoring diets to meet individual requirements, minimize waste, and maximize efficiency. In other words, it improves feed efficiency through ...

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Newly emerging pathogens in the swine industry, such as Streptococcus zooepidemicus (Strep zoo) and Porcine Astrovirus 4 (PoAstV4), have been raising concerns among swine producers and ...

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Recently, the US Supreme Court has upheld California's Proposition 12, which will come into effect on July 1, 2023 and will ban, within the state, the trade of pork coming from any farm...

One of the biggest challenges of our industry is, undoubtedly, ensuring successful food provision for the global population while incorporating more sustainable practices. To achieve its goals, the sw...

Both the professionals and the consumers of the swine industry must agree that pork carcass is a complex topic. Firstly, because its quality is influenced by several factors, beginning with the select...