The final products obtained from milk industrialization make up the identity of the dairy industry and are the image that is sold to our consumers. As such, developing products with high quality is ke...
We now have decades of accumulated knowledge on strategies for mammary health management regarding milking – protocols were developed even as early as in the fifties or sixties, like dipping technique...
While most problems that dairy farms face both arise and are solved inside the farm, sometimes it’s not that easy – some natural hazards, over which we have little to no control, can cause harm. That ...
Before we start thinking about formulating the most precise diet for our cows, we have to make sure that the feed is properly prepared and delivered to cows. In order to do that the right way, we have...
Minerals have always been important for the nutrition of cows – even more so when it comes to preparing the animals for calving, since they play a role in helping prevent disorders like hypocalcemia. ...
Cow welfare has now become a concern for both producers and consumers. In this context, if we are aware of consumer priorities and industry plans regarding the issue, we can better address the main ch...
Having successful lactating cows in the future depends on having successful heifers in the present. However, it is not that simple, as we need to be prepared for any challenges and disorders that heif...