The Dairy Podcast Show - #44 - The power of yeast and enzymes: enhancing rumen fiber digestibility

While perfection may not be possible, continuous improvement always is. When it comes to dairy cows, a key area to focus on is the fiber component of their diets, as a significant portion of it remains indigestible. In this episode, I talk with Dr. Elias Bungenstab, who enlightens us on various strategies to enhance fiber digestibility, including the utilization of NIR technologies; enzymes for fiber degradation, their positive impacts and viability; and effective strategies to improve overall fiber digestibility. Additionally, we delve into the use of live yeast to maintain a stable pH and optimize rumen function, thus further improving fiber digestibility and overall cow performance.

What you'll learn: 

1. NIR technologies for animal nutrition

2. Enzymes in dairy nutrition

3. Maximizing fiber digestibility

4. Yeast benefits in fiber digestibility

5. Effects of enzymes and yeasts on performance

Meet the guest:

Dr. Elias Bungenstab

Experience

      ○ Current: Global Technical Manager for Ruminants at AB Vista

      ○ Past: Past: Technical Services Manager – Beef at Van Beek Natural Science

Background

       ○ Ph.D., Ruminant Nutrition (Auburn University)

       ○ M.Sc., Feedlot Management (Texas A&M University)

Connect with our guest on Social Media: LinkedIn