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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sust...

Hello there,

Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sust...

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Skeletal muscle growth constitutes a crucial multifaceted biological process  for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending thes...

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With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to a...

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While beef production is crucial to meet the ever-increasing global demand for protein-rich food, the rapid expansion of livestock farming has raised concerns regarding its environmenta...

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid condi...

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In this episode, Dr. DiLorenzo and I discuss significant breakthroughs in greenhouse gas reduction: the potential of algae as inhibitors of methane emissions. Although not all algae posse...