In this cutting-edge episode of The Swine Nutrition Blackbelt Podcast, we host Felipe Hickmann, a PhD candidate at the University of Laval, to explore the intricate relationship between dietary protei...

On this episode of The Dairy Nutrition Blackbelt Podcast, we continue our conversation with Dr. Benjamin Wenner. With a focus on the pivotal role of feed additives in methane mitigation, this discussi...

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Exploring the potential of fermented foods unlocks new pathways to boost pet health and nutrition in the pet food industry. In this episode, Breanna Metras explores fermented foods and t...

In this enlightening episode of The Swine It Podcast Show Canada, we are joined by Dr. Lee-Anne Huber, a distinguished figure in the area of swine nutrition. We approach the intricacies of the state-o...

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Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Fla...

Inspired by Episode 228 of The Swine it Podcast how with Dr. Charlotte Lauridsen

In the ever-evolving field of animal husbandry, one area that has gained significant attention is the nutritional heal...

In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability...