The brightest minds of the Canadian swine industry – in your pocket.
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Do you want to be in the top 1% of the swine industry?
Then learn how to improve pig production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global swine industry. Perfect for staying up to date with the latest research, trends and hot topics of the Canadian and global industry in a light and interesting way, while saving your time.
Then get started NOWMeet the hosts
Dr. Miranda Smit
Miranda, originally from the Netherlands, holds a B.Sc. and M.Sc. from Wageningen University and a PhD in pig reproduction and nutrition from the University of Alberta. As Assistant Manager of Knowledge Transfer at the Prairie Swine Centre, she helps the pork industry adopt best practices through educational materials, research reports, and on-farm projects, focusing on swine health, nutrition, and production.
Dr. Ruurd Zijlstra
Dr. Ruurd Zijlstra is Professor in the Department of Agricultural, Food and Nutritional Science at the University of Alberta, Edmonton, Canada. He was born and raised in The Netherlands where he completed a M.Sc. program at Wageningen University. In 1996, he completed a Ph.D. program at the University of Illinois. He has produced 189 scientific papers and 14 book chapters mostly on swine nutrition topics. His current research program is focused on unique aspects of dietary starch and fiber, nutritional quality of co- products, and feed quality evaluation techniques. He received the 2018 Nonruminant Nutrition Award of the American Society of Animal Science – American Feed Industry Association.
Check out some episodes
Meet the founder
Dr. Marcio Goncalves
Dr. Marcio Goncalves earned his veterinary degree from UFRGS, a top university in Brazil, and his PhD in applied swine nutrition from Kansas State University and worked as Global Nutritionist for one of the major swine genetic companies where he led nutrient requirement updates, diet formulation & feeding program for nucleus farms, development of nutritional economic models, and reviewing diets from over 100 customers. Currently, he is the founder of Wisenetix, the largest network of podcasts in the agriculture industry.
He has over 15 years of experience in swine production with exposure to over 20 countries and 120 research studies in pig nutrition/production and his life purpose is to create a positive impact in the world through knowledge dissemination in the global ag industry.
Additionally, he is a member of the Non-Ruminant Nutrition Symposium Committee at the American Society of Animal Science. More information can be found at Google Scholar, Research Gate, and LinkedIn.
