On our latest episode, I had the honor of hosting the esteemed Cam Dahl, who is one of the greatest references in Canadian pig production. During this interesting discussion, Cam focused on how international trade significantly impacts our robust sector. In this way, we talked about the Canadian...

In this episode, I had the opportunity to welcome Dr. Jette Christensen to discuss very interesting topics about epidemiology and swine health surveillance. In addition to being a veterinarian and holding a Ph.D. in epidemiology, Dr. Jette has incredible practical experience, from her work in the...

In this episode, I had the pleasure of welcoming a very special guest who brings us a different perspective on the use of pigs. Dr. Dylan Olver is an assistant professor of the Department of Veterinary Biomedical Sciences at the University of Saskatchewan and is dedicated to the research of ...

Wild pig populations are on the rise across North America, prompting concern about their impact on the environment, agriculture, and disease transmission to domesticated pigs. In this episode, Dr. Wayne Lees covers the unique situation in western Canada, where the increasing numbers of wild pigs...

The increasing global population demands pork production to address food security concerns. The pig industry produces nutritious and economical protein sources and efficiently uses feedstuffs that humans cannot use. A combination of such sustainable practices and efficient and biologically secure...

Understanding the behavior of pigs not only enhances how we manage livestock, but also aids in creating better-informed practices that can revolutionize the swine industry. In this episode, Dr. Jennifer Brown unravels the intricate details of ethology studies that help govern swine welfare...

The belly of the pig has become substantially crucial in recent years, mainly due to increased global demand. Countries like South Korea and Japan favor these cuts for their traditional cooking methods and are willing to pay a premium for high-quality bellies. Moreover, the popularity and...

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It is imperative to have excellent reproductive capacity within a swine herd in order to enjoy the farm's success and profitability in the future. In this episode, Dan Bussieres provides practical tips and takeaways on critical topics like semen extenders, reduced semen doses,...

Innovative strategies for disease prevention and management are needed for the Canadian - and global - swine industry. Currently, a lot of attention is being paid to understanding Porcine Circovirus Type 2 (PCV2) and determining its implications for our pig production. For effective control and...

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Swineherd health is a pressing concern across the globe, and stringent biosecurity measures have been implemented to maintain the robustness and productivity of pig populations. In this episode, I spoke with Dr. Luc Dufresne. Our conversation highlights the shift towards...

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Robust biosecurity compliance is imperative for the Canadian and global swine industry. Aligning rigorous biosecurity protocols with employees' varied routines and habits poses challenges. Also, quantifying impact continues to be a daunting task, as does supplanting unfruitful...

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Phosphorus and calcium are vital minerals for swine nutrition and health. As such, research efforts have been intensified to refine their role, aiming for sustainable practices. With that in mind, I interview Dr. Marie-Pierre Létourneau Montminy, an expert in calcium and...