Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business from production to retail marketing. In this episode, Kara provides an in-depth insight into her...

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I am delighted to introduce our guest, Dr. Haley Larson – an esteemed Assistant Professor at Kansas State University. In this episode, we delve into the fascinating world of ruminant nutrition. Dr. Larson shares her unique experiences and insights on topics such as gaining...

Effective pasture management is essential in beef production, being feed costs, particularly supplemental feeds, a major variable expense. Dr. Amanda Grev, a forage extension specialist, joins us in this episode to introduce "Flirts," a creative blend of flocks and herds. Dr. Grev's expertise...

That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hinges on proper nutrition and management. Many cow-calf producers rely on forages as their primary...

The management of cattle heat stress has emerged as a critical concern, demanding innovative solutions to ensure the well-being of livestock and the quality of beef products. In this episode, I talk with Dr. A. J. Tarpoff about the challenges and advancements related to cattle heat stress...

In the ever-changing landscape of beef cattle production, the threat of illness looms large. Whether it's a sudden outbreak of a contagious disease or the slow build-up of nutritional deficiencies, the stakes are high. Imagine if you could not only protect your herd but also optimize their...

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Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an...

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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...

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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...

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Skeletal muscle growth constitutes a crucial multifaceted biological process  for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending these intricate elements and their interplay is essential for producing premium meat that aligns...

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With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to address the animals' modern needs. Our guest (and also our co-host!), Dr. Stephanie Hansen, a...

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While beef production is crucial to meet the ever-increasing global demand for protein-rich food, the rapid expansion of livestock farming has raised concerns regarding its environmental impact and long-term sustainability. In this episode, I team up with the esteemed Dr....