In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in...
In this insightful episode of The Beef Podcast Show, explore the fascinating world of beef cattle management with Dr. Dale Blasi, an expert from Kansas State University. Dr. Blasi shares his extensive knowledge on cattle supplementation strategies, the importance of Vitamin D in beef cattle...
The beef cattle industry is witnessing significant changes, particularly in the realm of feedlot health management and the integration of dairy beef crosses. As the industry navigates these developments, understanding the impact of data-driven strategies and the challenges of new cattle breeds...
In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics....
Food safety is a critical pillar in the beef cattle industry. In this episode of "The Beef Podcast Show", our special guest is Dr. Randall Phebus of Kansas State University, an expert in food microbiology. He discusses the latest developments in antimicrobial interventions and pathogen detection,...
Inspired by Episode 53 of The Beef Podcast Show with Dr. Keith E. Belk
In the ever-evolving landscape of the beef industry, significant strides have been made in enhancing the quality and safety of beef products. This evolution is largely attributable to initiatives like the National Beef Quality...
Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode of "The Beef Podcast Show", Dr. Randie Culbertson shares invaluable insights on genetic...
Exploring the evolving landscape of the beef cattle industry, this episode delves into the integration of advanced genetics and modern farming practices, shaping the future of beef production. Join us as our special guest Mark McCully discusses sustainable beef production and the role of advanced...
The ever-evolving landscape of the beef industry continually presents new challenges and opportunities, especially in the realm of sustainable farming practices. One area receiving significant attention is manure management, a critical component in beef production that affects both environmental...
In the dynamic world of the beef cattle industry, understanding diverse perspectives and experiences is key to progress. In this episode we welcome Taylor Zahn, an esteemed beef educator from Penn State University. With her rich background in animal sciences and a passion for educating, Taylor...
In this episode, we are excited to have Dr. Matt Spangler as our special guest, where he shares his expertise in enhancing genetic and genomic selection tools within the beef industry. He dives deep into the significant role of genetics and metagenomics in improving cattle traits, revealing their...
In the world of beef cattle management, numerous factors can influence the success of your operation. From nutrition to reproduction and everything in between, the key to thriving in this industry lies in understanding the intricacies of cattle care. This blog delves into some critical aspects...
