In the latest episode of The Dairy Nutrition Blackbelt Podcast, we host Dr. Todd Callaway, a seasoned researcher in gut microbiology from the University of Georgia. We approach the intricacies of probiotics, prebiotics, and other gut health modifiers, with a focus on their implications for dairy...
In the latest episode of The Dairy Nutrition Blackbelt Podcast, we approach the pivotal role of phosphorus in the nutrition management of dairy herds, a critical aspect often overlooked in mitigating hypocalcemia. Our guest, Rod Martin, comes back and brings to light the impact of dietary...
In the latest episode of The Dairy Nutrition Blackbelt Podcast, we welcome Rod Martin, a veteran in dairy nutrition with over 35 years of experience, to explore the pervasive issue of hypocalcemia in dairy cows. Rod shares his extensive journey, from the early days of focusing on dietary calcium...
On this episode of The Dairy Nutrition Blackbelt Podcast, we continue our conversation with Dr. Benjamin Wenner. With a focus on the pivotal role of feed additives in methane mitigation, this discussion approaches the practical and economic incentives for dairy nutritionists to address climate...
In this insightful episode of The Dairy Nutrition Blackbelt Podcast, Dr. Benjamin Wenner, from Ohio State University, explores the intriguing effects of zinc sources on fecal bacterial populations in dairy cows. Dr. Wenner shares findings from his recent research project, shedding light on how...
Inspired by Episode 16 of The Dairy Nutrition Blackbelt Podcast with Dr. Jim Drackley
The dairy industry is continually evolving, driven by ongoing research and new insights. A recent focus has been on the dietary management of transition cows, particularly the balance of energy levels in...
In this enlightening episode of The Dairy Nutrition Blackbelt Podcast, we had the honor of hosting Dr. Jim Drackley, a distinguished professor from the University of Illinois. Dr. Drackley shared his expert insights on transition cow diets, specifically focusing on the impact of energy levels in...
In this insightful episode of The Dairy Nutrition Blackbelt Podcast, we welcome again Dr. Chanhee Lee, Associate Professor at Ohio State University. He approaches the impact of dry distillers' grains and CAD treatments on dairy nutrition. Dr. Lee shares his expertise on utilizing byproducts in...
Inspired by Episode 14 of The Dairy Nutrition Blackbelt Podcast with Dr. Chanhee Lee
In the realm of dairy cattle nutrition, ongoing research and experimentation play crucial roles in advancing our understanding of feed efficiency and overall animal health. A recent study, focusing on the use of...
In the latest episode of "The Dairy Nutrition Blackbelt Podcast," we welcome Dr. Chanhee Lee, an Associate Professor of Animal Science at Ohio State University. He approaches the intriguing topic of energy in corn and its effects on lactating dairy cows. Dr. Lee discusses his recent research,...
Inspired by Episode 13 of The Dairy Nutrition Blackbelt Podcast with Dr. Gail Carpenter
In the ever-evolving world of dairy nutrition, recent developments have shed light on the importance of calf nutrition, not just in dairy but in the beef industry as well. Experts from leading universities are...
In the enlightening episode of "The Dairy Nutrition Blackbelt Podcast," we welcome Dr. Gail Carpenter from Iowa State University. She approaches the intriguing world of beef and dairy calf nutrition, shedding light on impactful dietary interventions and evolving market trends. Dr. Carpenter's...
