Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business...

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I am delighted to introduce our guest, Dr. Haley Larson – an esteemed Assistant Professor at Kansas State University. In this episode, we delve into the fascinating world of ruminant nut...

Effective pasture management is essential in beef production, being feed costs, particularly supplemental feeds, a major variable expense. Dr. Amanda Grev, a forage extension specialist, joins us in t...

That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hing...

The management of cattle heat stress has emerged as a critical concern, demanding innovative solutions to ensure the well-being of livestock and the quality of beef products. In this episode, I talk w...

In the ever-changing landscape of beef cattle production, the threat of illness looms large. Whether it's a sudden outbreak of a contagious disease or the slow build-up of nutritional deficiencies, th...

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Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, b...