The Poultry Podcast Show - #22 - Alternative solutions for pathogens in poultry

The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as alternatives to reduce the need for antibiotics. In that sense, how can we determine if feed additives are helpful for birds? Simply put, maintaining a healthy gut is crucial for the overall well-being of poultry, since it leads to better growth and immunity. That means that developing models to induce intestinal inflammation and thus test different nutraceuticals (probiotics, prebiotics, organic acids, enzymes, essential oils, and phytobiotics) with antioxidant and anti-inflammatory properties can help us on that matter. In this episode, Dr. Tellez-Isais discusses his work regarding the search for solutions for pathogens by developing probiotics and other feed additives through models that evaluate intestinal inflammation and biomarkers that measure the effectiveness of nutraceuticals.

What you’ll learn:

1. Biomarkers in salmonella challenge models

2. Insights on gut inflammation studies

3. Probiotic function in the maintenance of gut integrity

4. The future of antibiotic alternatives

Meet the guest

Dr. Guillermo Tellez-Isaias

Experience

○ Current: Research Professor at the Center of Excellence in Poultry Science of the University of Arkansas

○ Past: Professor and Head of the Avian Medicine Department, College of Veterinary Medicine, National Autonomous University of Mexico

 Background

○ Ph.D., (Texas A&M University)

○ M.Sc., Veterinary Sciences (National Autonomous University of Mexico)

○ D.V.M. (National Autonomous University of Mexico)

Hobby: Running, cycling, swimming, and reading.

Favorite book, movie or TV series: The Human superorganism, Biology at the edge, You are the Universe, The Key of Immortality.

Favorite quote: Become the change you want to see in the world. - M. Gandhi

A tip for success: Enjoy the present moment, here and now.

Connect with our guest on Social Media: LinkedIn