The Beef Podcast Show - #8 - Navigating the beef cattle industry: nutritional aspects

The US cattle production is a complex multi-segment industry that counts with the participation of several parties, from the time the cattle are weaned to the time they are slaughtered. That is what is under the spotlight in this episode, in which Dr. David Lalman discusses the beef cattle industry – especially the stocker cattle segment. Additionally, he discusses research on the nutritional aspects of beef production, beef cattle grazing, genetic-environmental interactions in beef production systems, the digestibility of various diets for cattle, the flexibility and profitability of the stocker industry, and methods for increasing supplementation levels and managing cattle.

What you’ll learn:

1. Resources for research and extension interests

2. Is a Ph.D. the right path for you?

3. Finding compelling answers for interesting questions

4. Improving the sustainability of beef production

5. Research on feed efficiency

6. Opportunities for stocker cattle

7. Challenges beef producers are facing right now

Meet the guest

Dr. David Lalman

Experience

     ○ Current: Professor and Extension Beef Cattle Specialist at Oklahoma State University

Background

     ○ Ph.D.; Animal Science, Ruminant Nutrition, Reproduction (University of Missouri-Columbia)

     ○ M.Sc.; Animal Science, Ruminant Nutrition, Reproduction (Montana State University-Bozeman)

     ○ B.S., Animal Science and Business (Kansas State University)

Connect with our guest on Social Media: LinkedIn