The Swine Nutrition Blackbelt - Dr. Caio Abércio da Silva: Zinc Oxide Alternatives | Ep. 116
Apr 25, 2024In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Caio Abércio da Silva, an Associate Professor and seasoned researcher from Londrina State University, explores groundbreaking approaches to swine nutrition. Dr. Silva discusses the challenges and emerging solutions in replacing zinc oxide in piglet diets—a crucial step for enhancing swine health and performance while complying with upcoming regulations. Tune into this enlightening conversation to stay at the forefront of swine nutrition science, available now on all major podcast platforms.
What will you learn:
- Zinc oxide alternatives
- Diarrhea impact analysis
- Effective dietary strategies
- Nutrition management tips
- Research and innovation trends
Meet the guest:
Dr. Caio Abércio da Silva, CEO and Associate Professor at Londrina State University in Brazil, has extensively researched swine nutrition, particularly zinc oxide alternatives in piglet diets. His work also explores the broader impacts of dietary components on swine health and performance.