The Poultry Nutrition Blackbelt - Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46
May 01, 2024
In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical and metabolic intricacies in poultry gut health, exploring antibiotic alternatives and strategies for enhancing disease resistance. This conversation is indispensable for professionals in the poultry industry, offering fresh perspectives on optimizing poultry health and production. Tune in for a deep dive into the latest in poultry nutrition research.
What will you learn:
- Poultry Biochemistry Insights
- Gut Health Techniques
- Antibiotic Alternative Strategies
- Immune Metabolic Responses
- Sustainability in Poultry
Meet the guest:
Dr. Ryan Arsenault is a distinguished researcher from the University of Delaware, specializing in poultry gut health. With a robust background in biochemistry from the University of Saskatchewan, his work focuses on understanding and improving the gut health of poultry through innovative research on disease resistance and antibiotic alternatives. Dr. Arsenault's approach combines biochemistry and poultry nutrition, aiming to enhance bird health and performance without compromising production efficiency.
Connect with our guest on Social Media: LinkedIn
